Love it YUM! There are so many variations, from a galette des rois ( also known as king cake – yes, like Mardi Gras!) Because the tart is free-form, the pastry can be rolled into either a round or a rectangle.Recipes from Essential Pépin by Jacques Pépin. I’ve made apple pies occasionally over the years and the crust is hit or miss, but this crust recipe, if you follow, is perfect! Sprinkle the almond flour over the pastry, leaving a 2- to 3-inch border all around. It's typically baked free-form, which means it's not in a pie plate or tart pan. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. (You can also roll out the pastry and use it right away.). Rustic French Apple Galette is a different take on a classic Apple pie. Galette: In a large bowl, combine 2 1/2 cups flour, 3 tablespoons sugar, and salt. © 2020 Discovery or its subsidiaries and affiliates. Wrap the pastry in plastic or wax paper and refrigerate until chilled. https://www.americastestkitchen.com/recipes/3833-apple-galette Place a rack in middle of oven and preheat to 375°. I've made this dessert twice and it's been a pleaser. Many classics, like the tarte Normande, fit that bill. Serve warm or at room temperature. Remove the stems and cores with a sharp knife and a melon baler. Lightly dust a work surface with flour and roll out the pastry until it measures roughly 25.5cm x 35.5cm (10in x 14in) and is 5mm (¼in) thick. 6 ingredients. Add cubed butter and shortening; cut into flour with a pastry blender. 3/4 cup Apricot jelly or warm sieved apricot jam. Wrap in plastic wrap and freeze 30 minutes. Get French Apple Galettes Recipe from Food Network. This apple galette is a great dessert. Recipe by Food Network. Preparation. The next day, roll it out slightly to make it more flat, even and square. This is a KEEPER!! The miraculously easy and versatile pastry dough comes together in a food processor in less than 20 seconds and can be filled with all sorts of fruits or vegetables. It’s got flakey pie crust, gooey caramel apple filling, with cinnamon and vanilla for extra flavor. Meanwhile, make the apple filling: In a large skillet over medium heat, combine the sliced apples, … Bake the galette for about 1 hour, until the pastry is nicely browned and crisp and all of the apples … French apple galettes recipe | ina garten | food network recipe. Shape dough into a disk, wrap in plastic, and refrigerate for at least 1 hour. Roll out half the pastry on a lightly … … Place the apples … 2 sheets Puff pastry, frozen. Must try. When the galettes are done, heat the apricot jelly together with the Calvados and brush the apples and pastry completely with the jelly mixture. Condiments. What is a Galette? apples, peeled, cored and cut into ¼-inch slices (I use 4 Granny Smith … Galette is a French term that refers to a dessert, similar to a tart, with a pastry crust folded over a fruit filling before baking. Add the butter, 1 egg yolk and water, … Place the pastry pieces on the prepared sheet pans and refrigerate while you prepare the apples. Make sure your butter is chopped in pieces and then chilled very couple of and chill your pastry before rolling out. Arrange cooled apples in center of dough, leaving a 2 … Spread the chopped apples over the pastry to within 1 inch of the edge. Peel the apples and cut them in half through the stems. my first baking experiment...messed it up totally ..too runny,  not pretty. Add egg yolk and 2 tablespoons water, stir until mixture … Delicious Apple Pies, In a food processor, combine the flour with the sugar, salt and butter and process for about 5 seconds. Sprinkle the full 3/4 cup of sugar over all the pastry pieces and dot with the butter. Produce. The apple juices will burn in the pan but the galettes will be fine! The crust on this tart is meant to meld with the fruit and custard filling, not be a … Transfer the pan to a rack and let the galette cool. Mix in 3 to 4 tablespoons ice water. © Copyright 2020 Meredith Corporation. Outstanding. Simply put, it’s a flat round cake or pastry with some sort of filling. I love how simple and easy the crust is. You can make this recipe with your favorite fruit add some ice cream, caramel sauce, whipped cream to make it taste even better. In a large bowl combine flour, sugar and salt. The buttery pastry can be refrigerated overnight. Sign up for the Recipe of the Day Newsletter Privacy Policy. All … To create the pie crust, pour the flour, sugar, and salt into a food processor or the bowl of a stand … Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Fold the pastry edge up and over the apples to create a 1-inch border. They look rustic, amazing and fancy, but are so simple to make. Crecipe.com deliver fine selection of quality French apple galettes recipe | ina garten | food network recipes equipped with ratings, reviews and mixing tips. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. All rights reserved. An easy rustic French apple tart recipe is done in no time. Dust top and pin with flour, position pin on center of disk, and begin rolling dough away from you. Decoratively arrange the apple slices on top in concentric circles or in slightly overlapping rows. Copyright © 2011 by Jacques Pépin. Slice the apples crosswise in 1/4-inch-thick slices. Place flour and salt in a large freezer bag, and freeze for 30 minutes. Leave small chunks of butter throughout the pastry and after rolling out, leave plenty of room around the apples to fold over the crust on top of the apples. … It's typically baked free-form, which … Food & Wine is part of the Meredith Corporation Allrecipes Food Group. There are so many different variations but my favourite is this simple apple galette. All Rights Reserved. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … 1 stick plus 2 tablespoons cold unsalted butter (cut into small pieces), 1 tablespoon honey (preferably wildflower), 1 tablespoon unsalted butter (cut into small pieces). Bread & Baked Goods. but delicious..  light years ahead of any store bought cake or pie...my second time should be better. Peel, halve and core the apples and slice them crosswise 1/4 inch thick. 6 … 16. One of the most well-known galettes is a Galette … Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Your family and friends won’t be able to stop eating this scrumptious galette! Place the dough on a piece of parchment paper. Drizzle the honey over the chopped apples. Place overlapping slices of apples diagonally across each piece of pastry and place a slice of apple on each side. Easy, scrumptious, and crusty APPLE GALETTE makes the fall season even cozier with just a few simple ingredients. Some of Our Favorite Fall Galette Recipes | Southern Living French apple tart tarte normande david lebovitz french apple tart recipe ina garten food network french apple tart recipe joyofbaking com french apple tart recipe ina garten food network Make a well in the center of the flour mixture. https://www.epicurious.com/recipes/food/views/french-apple-tart-363307 I've used gala and granny Smith apples and they were delicious. Oh so delicious! I used Granny Smith apples. Chill it while you make the filling. On a lightly floured work surface, roll out the pastry to a 12-by-14-inch rectangle and transfer to a large rimmed baking sheet. 6 Granny smith apples. Dairy. Reproduced by permission of Houghton Mifflin Harcourt. Think of it as kind of like a rustic pie. Roll dough into a 14-inch circle. Lastly, cook at least an hour, so it is golden brown....and then....wow! Transfer the pastry to a work surface, gather it together and pat into a disk. Preheat the oven to 400°. Pour water and vanilla into well; quickly work water … Allow to cool and serve warm or at room temperature. Sprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter. I had to share this recipe … Using a 10-inch pan lid as your guide, cut out the largest disk possible with a pizza wheel and place it on a parchment-lined sheet pan. So after watching all of those amazing French chefs doing their thing, I decided to give it a try. And the crust is so “light” and tasty! 2 sheets frozen puff pastry, thawed in the refrigerator, 6 tablespoons (3/4 stick) cold unsalted butter, small-diced, 3/4 cup apricot jelly or warm sieved apricot jam, Copyright 2014, Ina Garten, All Rights Reserved. Place dough and parchment paper on a baking sheet. Set aside the larger center slices and coarsely chop the end slices and any broken ones; about half of the slices should be chopped. You’ll definitely FALL in love with the flaky crust filled with REAL APPLES! This recipe is a keeper. Add 1/2 cup cold butter and cut into dry ingredients until it resembles coarse meal. Sprinkle the ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds; you should still be able to see small pieces of butter in it. Slice the apples crosswise in 1/4-inch-thick slices. A Galette is a classic French dessert. In a small bowl, combine the sugar and cinnamon. Baking & Spices. to a galette bretonne ( which is a breakfast galette made with buckwheat crepes ). Remove the stems and cores with a sharp knife and a melon baler. Peel the apples and cut them in half through the stems. 1 ½ - 2 lbs. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. In a medium bowl, stir together 1 1/3 cups of flour and salt. A slow cooker can can take your comfort food to the next level. Line a baking sheet with baking parchment. All rights reserved. Loosen the galettes with a metal spatula so they don't stick to the paper. Preheat oven to 200°C (180°C fan) mark 6. Learn how to cook great French apple galettes recipe | ina garten | food network . Thaw the puff pastry in the refrigerator overnight. Place butter in a small saucepan and scrape in … this link is to an external site that may or may not meet accessibility guidelines. Bake the galette for about 1 hour, until the pastry is nicely browned and crisp and all of the apples are tender. Apple Galette French Recipe. Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. It’s meant to be a simple, unfussy dessert; apple slices baked under a buttery crust under a blanket of Calvados-spiked cream. A galette is a term used in french cooking to describe flat, roundish, crusty cakes. Prepare the filling 15 minutes before the dough is finished chilling: In a large bowl, mix together the … A crusty crust with a plum apple keeps you coming back for more. 3/4 cup Sugar. Cut 8 tablespoons of the butter into 3/4-inch cubes. Rotate the pan once during cooking. Looking to amp up your beef stew but unsure where to start? Though, less common there are savory variations as well. Don't worry! Quick, easy and delish! 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