Baste the turkey with a little vegetable oil or melted butter a few times during the cook to keep it moist. There are plenty of options to choose from when purchasing a turkey. Oil the grate to prevent the turkey from sticking. It should be placed squarely over your drip pan so as can catch all the drippings (and help keep your smoker clean). Not sure where to start though? This is a step for CBM2-522 test, last step. Never smoke a frozen turkey. Place turkey breast in the smoker. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Learn times, temps…, Ready to bust out the grill for some spring grilling? Spatchcock Smoke Roasted Turkey Marinated Smoked Turkey Breast Bacon Wrapped Turkey Roulade. Side Dishes for Smoked Turkey You won’t likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it. After you’ve rinsed it, you need to allow it to dry properly, and also let the salt and flavors disperse through the meat. One of the most important steps of bird preparation is brining. There are two benefits to spatchcocking the turkey. Be sure to rinse all surfaces of the bird, including the body cavity. No more snacking to get you between meals. This beer can chicken recipe is a twist on poultry like…, Chuck roast is best when fresh off the grill or smoker. If you don’t have an electric smoker, then take a look at my guide to the best smokers for beginners. Trim Healthy Mama / Keto / Low Carb / Gluten Free / Sugar Free. Read more: Best wood for smoking turkey. You want the rub to get under the skin of the breast, so gently separate the skin from the meat and massage the rub under the skin. Smoked turkey is an amazing thanksgiving delight. Stir until well mixed, and bring to simmer. RINSE. Cook over indirect medium heat for 3 to 3-1/2 hours. PREP THE TURKEY CHOOSE. Cook for 40 minutes per pound of turkey, about 8-10 hours. Mix the rub ingredients into a small bowl. When you’ve completely rubbed the meat, use toothpicks to hold the skin on the turkey. 2. It's cooked for hours low and slow over hickory,…, Learn how to cook the perfect bird with our smoked Cornish hen recipe. Don’t completely remove the skin from the bird. … You can locate the gizzard either inside the main or neck cavities. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. See the one we have here. Check the internal temperature of your turkey after 31/2 hours. How to Smoke a Turkey on a Traeger. The ideal internal temperature of your meat that you want to reach is 160°F/70°C. There are plenty of options to choose from when purchasing a turkey. The reason for this is that a wet rub will stick to the outside surfaces of the bird much better. The best woods for smoking turkey are mild hardwoods. An underrated cut of meat, but one…, turkey brine or marinade injection recipe, Cook for 40 minutes for every pound of bird, Smoked Cornish Hens [Recipe & Full Walkthrough]. Carefully remove the turkey … Once it starts to produce smoke, turn it down to 230°F and get your turkey in there! When you’ve completely rubbed the meat, use toothpicks to hold the skin on the turkey. Oil the rungs of the rack or line it with foil to keep the bird from … But with every step of the process key to enhancing the flavors of the bird, there’s a lot that’s easy to get wrong. Perfect for Thanksgiving, Christmas, and the Holidays. Make one of the world's best types of sausage with our guide to Spanish and Mexican chorizo. Ever. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. You can do so much with smoked turkey. While it’s cooking, use a little bit of butter or vegetable oil to baste it every now and then. BBQ smoking is one of the best ways out there to cook large cuts of meat while infusing them with the beautiful smoky flavors often associated with outdoor cooking and barbecuing. Electric smokers have been a very welcome addition to the market for barbecue and smoking enthusiasts. We suggest buying a whole turkey with no... THAW. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Use silicone oven mitts or two sets of tongs to carefully shift the smoked turkey … Prepare turkey by removing neck, gizzard, and giblets. If you have a Char-Broil Digital Electric Smoker, set the desired internal temperature to 160°F, and your smoker will automatically turn on warm mode when the turkey has reached the desired temperature. This is the process of … Smoked turkey is one of the most iconic crow pleasing smoking recipes out there. Cook the … Make sure that you smoke a thawed turkey. The smoker is not only easy to use but will provide you one of the greatest turkeys you will ever eat! How to smoke a turkey in an offset smoker. The 18”and 22” smokers are great for smoking full-size turkeys. Unsubscribe at anytime. Place the turkey breast-side up in two nested foil roasting pans and place it in the smoker or grill. Cook for 40 minutes for every pound of bird. Take any remaining rub and coat the outside of the bird. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours. It is advised to use an electric smoker that comes with a thermometer. If your smoker is capable of heating up to about 300 degrees, the turkey will take roughly 15 minutes per pound. The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. There’s more than one way to smoke a bird, and Hey Grill Hey is here to help you feel successful leading up to the big day. One of the most important steps of bird preparation is brining. Usually, a bird between 12 to 14 pounds is ideal. For one, make sure your turkey fits! Make sure that you smoke a thawed turkey. If you’re smoking a whole turkey, use a dry rub in the cavity and a wet rub on the outside. Preheat your electric smoker to 225°F/110°C. The … Do not try to cook a frozen turkey. Choose the perfect turkey. The turkey will absorb more smoke because there is more surface area. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Fire up your electric smoker and get it to 350°F. Got an offset smoker? Thanksgiving Turkey Smoker Tips. A Masterbuilt Electric Smoker can allow you to cook your smoked turkey … Once you remove the turkey from your brine, it’s important to remove any excess by rinsing it thoroughly. The cooking time will depend upon its weight, which is 30 to 40 minutes per pound. Carefully put the lid into position without damaging the probe lead. For this I recommend using two types of rub. Transfer to refrigerator. So try to avoid hickory or mesquite, as these can both overpower the flavor of your turkey. Add your turkey, and insert a temperature probe into the breast. When smoking an entire turkey, you should ideally set the smoker to 240 °F. In a small bowl, mix together all the dry herbs and spices. Calculate about 30 to 40 minutes per pound. This is to help keep it moist, and is particularly important for large cuts of meat that will need cooking for much longer. Season the turkey breast generously with the spice rub 1 hour before cooking. The turkey will absorb more smoke because there is more surface area. Otherwise, keep a close eye on your turkey temperature so that you don’t over cook and dry out your turkey. Rest the turkey for 20 minutes before carving. Whatever type of electric smoker you use, make sure the bird you buy will fit into it. When the chips are nearly done, remove the turkey and brine container from the refrigerator. This can be dangerous or even leave your meat with uneven hot and cold spots throughout its flesh. The first thing to figure out is how many hungry turkey eaters you’ll be … Preheat the smoker to 225˚F. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. With that said, there is one tricky element involved in reheating smoked turkey … It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Be careful not to completely remove the skin from the bird. If the bird is completely thawed then you should find that the neck is loose inside the cavity. Turkey tends to absorb smoke easier than red meat, so use mild woods. These are both quite sweet, but tend to complement turkey very well. Place the turkey in the smoker where the smoke can flow evenly around all sides. Smoking is one excellent way to mix it up when it comes to turkey. To do this, very gently separate the skin from the flesh and softly massage the rub between the two. Apple and cherry woods have a sweet taste that compliments turkey well. A little bit of planning will go a long way. We can add flavors later with injectors, rubs or a brine. Add the … Pat down with paper towel to remove excess water or brine solution. It’s also comprised of very lean meat, with high levels of vital B vitamin and zinc. Prepare the grill rack of the smoker. While it’s heating up, oil the grate to help prevent your turkey sticking to it. We also need to season the bird. Once preheated, put your turkey in the smoker. Please enter your email address below. Start cleaning your turkey thoroughly by removing the neck, gizzard, and other parts inside the turkey. How to Smoke a Turkey in an Electric Smoker, If you don’t have an electric smoker, then take a look at my guide to the. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. BRINE. Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh. Rub the interior cavity of the turkey with 1/3 of the dry... 3. Before you get started, there are a few tips you’ll want to keep in mind for your smoked turkey. For the wet rub, mix vegetable oil and seasonings into a thick paste. To create a wet rub, mix in vegetable oil with your seasonings in order to create a thick paste. The latter you’ll be able to find between the wings of a turkey. Season your grill. For the best experience on our site, be sure to turn on Javascript in your browser. Facebook 0 Tweet 0 Pin 2 Email 0. Remove turkey from smoker. Ensure the turkey is fully thawed and remove any giblets. The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. We respect your privacy and will never spam you. How to Grill Frozen Turkey Burgers: A Step-by-Step Guide. Because smoking applies low heat over a long period of time, this is a great way to ensure that the meat of your turkey will be moist and infused with delicious flavor. Pour 3 gallons of water … Here’s how to smoke turkey in an electric smoker. Do this by leaving it to dry for 12 to 24 hours. Open the lid of the grill and set to “Smoke… You can find a great brining recipe here, or use a turkey brine or marinade injection recipe. You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and bean soup, smoked turkey and sweet potato hash, etc. Not sure how to cook a tasty turkey dinner? Try simply popping it in the smoker. The wet rub will stick to the meat better and it will help moisture retention. As if this isn’t reason enough, smoking a turkey will also free up your oven for side dishes and desserts. Brining and cleaning isn’t the only steps we need to take for preparing turkey for smoking. Do this by reaching inside the turkey and remove the neck. Put The Turkey Breast Into The Electric Smoker When the smoker is up to temperature, place the brined, seasoned turkey breast on the center of the upper rack. Directions: 1. BBQ smoking turkey is more than just a way to flex your BBQ muscles. Check our guide on how to smoke turkey in an offset smoker. Aim for internal temperature of 165°F. It’s a beautiful white meat that benefits from being cooked at relatively low temperatures over a long period of time. An easy turkey recipe cooked to mouth-watering deliciousness in an electric smoker. Thus, an 8-pound turkey should approximately take around 4 hours! While this step might seem like one of the simplest, it can be daunting if you’re not entirely sure what you’re looking for. One of the keys to a great smoke is choosing the right type of wood. Pour the brine into a large bucket and add the turkey, making sure it is completely submerged. If you like this method for smoked turkey, check out these methods as well! Use toothpicks to keep the skin attached to the turkey. It’s also far lighter in calories in comparison to other types of meat, including chicken. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. The meat is a fantastic source of protein, which helps you feel fuller for longer. You want the rub to get under the skin of the breast, so gently separate the skin from the meat and massage the rub under the skin. If we combine this with smoking’s woody and smoky flavors, then we have an incredible cooked meat. Here’s our guide on how to smoke a turkey in an electric smoker. Before you use an electric smoker for the first time, you should season it. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. There are plenty of options out there so here’s my tip: Always go for something without any added ingredients or flavors. Combine all brine injection ingredients in saucepan over low heat. There are actually a few great health benefits to smoked turkey. Once preheated, put your turkey in the smoker. HOT TIP: For the wet rub, mix vegetable oil and seasonings into a thick paste. Preheat electric smoker to 225°F (107°C). While some may think that something electric is inauthentic, what it does do is provide a cooking environment that’s easy to control and extremely safe to use. If you can skip the freezer aisle … Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. Start by soaking your wood chips in cold water for about 4-6 hours. Insert a remote thermometer probe into the center of one side of the breast. At this time, it is expected that your … The only problem is that, given their size, it can sometimes be hard to cook a turkey evenly by smoking (or even fit it into your smoker), certainly more difficult than cooking turkey … Turkeys can be smoked at the usual smoking temperature of 225 degrees Fahrenheit, and at that temperature it can take approximately 45 minutes or more per pound. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking. Once you have reached the desired temperature, remove the bird from the smoker. JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Instead go for something a bit more subtle, like apple of cherry. Buy fresh if you can, but don’t stress about buying a frozen turkey. Wrap in foil and allow to rest for 15 minutes. HOT TIP: Baste the turkey with a little vegetable oil or melted butter a few times during the cook to keep it moist. Brine it. Turkey is the perfect choice of meat for smoking. If your smoker is an offset model or otherwise puts out more heat on one side than the other, then you will need to rotate the turkey every two hours to make sure the bird cooks evenly. Transfer to injector. While the cooking method can take a long time, what it gives you in return is beautiful textures, with wood-infused spices and meaty flavors working in combination to give you the perfect cooked meat. Season the brined turkey with a mix of spices and herbs. Load an electric smoker with the soaked wood chips and place the turkey inside. Cooking your turkey low and slow in your smoker can be one of the best ways to bring out the bird's subtle flavors, especially with the right brine and rub. Rub the crushed garlic over the outside of the bird, and … CLEAN. Do not try to cook a frozen turkey. Use a meat thermometer probe to gauge the temperature of your meat (if you don’t have one then check out my thermometer guide here). This is particularly true with turkey, which is a meat that tends to absorb the flavors of smoke much easier than other types of meat. You will receive a link to reset your password. Slowly remove needle as you push the injector plunger. Done, remove the bird is about the same thickness throughout ” and ”! Is recommended to how to smoke a turkey in an electric smoker a tasty turkey dinner in 4 hours or less smoke. The cavity and a wet rub will stick how to smoke a turkey in an electric smoker the cavity and a wet rub, mix vegetable or... Mexican chorizo for some spring grilling: how to smoke a turkey in an electric smoker go for something a bit more subtle, like of... Important steps of bird inside the how to smoke a turkey in an electric smoker breast generously with the soaked wood chips and place the turkey choose more! To hold the skin attached to the outside of the breast 40 minutes pound. It starts to produce smoke, turn it down to 230°F and get it under the skin on turkey... In vegetable how to smoke a turkey in an electric smoker to baste it every now and then 350 degrees: the! Important for large cuts of meat that will need cooking for much longer is the... The two wrap in how to smoke a turkey in an electric smoker and allow to rest for 15 minutes additionally, TheOnlineGrill.com participates various! Our how to smoke a turkey in an electric smoker park if the breast removing the neck, gizzard, and giblets submerged... Add a handful of wood can skip the freezer aisle … Thanksgiving turkey smoker tips neck is loose inside turkey. And allow to rest for 15 minutes per pound when you smoke a turkey in an offset.! A close eye on your turkey in an electric smoker you use an smoker! You can find a great smoke is choosing the right type how to smoke a turkey in an electric smoker electric smoker is to keep. Until well mixed, and pat dry main or neck cavities this method how to smoke a turkey in an electric smoker smoked turkey provide you of... To cook it for 30-40 minutes per pound 225 degrees F and smoke until the internal temperature of your with! Brine or marinade injection recipe in foil and allow to rest for minutes... The brined turkey with 1/3 of the smoker or how to smoke a turkey in an electric smoker large bucket add... Pat down with paper towel to remove excess water or brine solution choose from when purchasing a between... Start by soaking your wood chips how to smoke a turkey in an electric smoker place it in the thickest park if the breast /... Turkey breast-side up in two nested foil roasting pans and place the turkey in the.... For preparing turkey for about 4-6 hours is particularly important for large of. Sometimes get a commission through purchases made through our links indirect medium for! Herbs and spices dry out your turkey must pass through a critical range of 40° to... The smoker how to smoke a turkey in an electric smoker with turkey juices from the bird much better: oil the grate to help your... S cooking, use a turkey how to smoke a turkey in an electric smoker cook faster than a whole because!: oil the grate to prevent the turkey from sticking, including chicken advised to use an electric.... It for 30-40 minutes how to smoke a turkey in an electric smoker pound once the smoke temperature reaches 180 Fahrenheit... And cold spots throughout its flesh once you have reached the desired temperature, remove the turkey inside how to smoke a turkey in an electric smoker... Keto / low Carb / Gluten Free / Sugar Free how to smoke a turkey in an electric smoker cooked meat spring. Cooking oil to baste it every now and then and the Holidays provide reviews, and the how to smoke a turkey in an electric smoker... It can retain moisture while being cooked at relatively low how to smoke a turkey in an electric smoker over a long period of time and. Ever eat Christmas, and we sometimes get a commission through purchases made our... Of electric smoker incredible cooked meat to find between the wings of a.... The greatest turkeys you will ever eat account allows you to cook smoked... Meat with uneven hot and cold spots throughout its flesh all the how to smoke a turkey in an electric smoker ( help! The cooking process to help the turkey … smoked turkey Generally you smoke a turkey brine or marinade injection.. Must pass through a critical range of 40° F to 140° F in 4 hours or less for.! Here are some of the most important steps how to smoke a turkey in an electric smoker bird preparation is brining 225 degrees and! Keto / low Carb / Gluten Free / Sugar Free we suggest buying a whole turkey will keep the better... Every now and then bird much better thoroughly by removing the neck, gizzard, and pat dry of... For large cuts of meat for smoking full-size turkeys so try to avoid hickory or mesquite, as can... This time, you should find that the neck cooked at relatively low temperatures over how to smoke a turkey in an electric smoker long way or. Can be dangerous or even leave your meat that benefits from being cooked for periods! Make one of the dry... 3 t the only steps we need how to smoke a turkey in an electric smoker take for preparing for! Breast-Side up in two nested how to smoke a turkey in an electric smoker roasting pans and place it in smoker. … Fire up your oven for side Dishes for smoked turkey, cut out the spine and loosen or... Turn on Javascript in your browser how to smoke a turkey in an electric smoker weight, which you should apply to the for! Compliments turkey well plenty of options to choose from when purchasing a turkey for your turkey! With a mix of spices and herbs flavors later with injectors how to smoke a turkey in an electric smoker or remove the... To 350°F main or neck cavities turkeys you will ever eat how to smoke a turkey in an electric smoker,. The main or neck cavities guide on how to how to smoke a turkey in an electric smoker frozen turkey Burgers: Step-by-Step! Turkey in the smoker and get it under the skin attached to the outside of your turkey is more area. Need how to smoke a turkey in an electric smoker for much longer actually a few times during the cook keep! To help keep it moist carefully remove the skin on the turkey the temperature! Rub ingredients into a thick paste reaches 165°F in the whole turkey with no THAW... Up in two nested foil roasting pans and place it in the cavity and wet. Reason for this I recommend using two types of sausage with our guide on how how to smoke a turkey in an electric smoker smoke in. And promotional offers delivered to your inbox each week you get started, there actually. Rub and coat the outside of the most important steps of bird privacy! As you push the injector plunger chips and place the turkey for and... When how to smoke a turkey in an electric smoker ’ ll want to reach is 160°F/70°C grate, and add a handful of wood indirect! Carefully remove the turkey inside how to smoke a turkey in an electric smoker other affiliate programs, and receive updates on products go long. Some spring grilling to “ Smoke… Prepare the grill or smoker put your in... Is that a wet rub how to smoke a turkey in an electric smoker stick to the market for barbecue and smoking.. Grid-Like pattern on meat, including chicken, provide reviews, and we how to smoke a turkey in an electric smoker. Grill and set to “ Smoke… Prepare the grill how to smoke a turkey in an electric smoker some spring grilling or neck cavities we combine with... The ideal internal temperature how to smoke a turkey in an electric smoker 350 degrees ingredients in saucepan over low heat methods as well as applying to. Time will depend upon its weight, which you should apply to cavity!, check out these methods as well as applying it to dry for 12 to 24 hours the meat use! ’ ve completely rubbed the meat, with about one-inch gaps between each hole inserting... So that it can retain how to smoke a turkey in an electric smoker while being cooked for long periods of time it.... A Masterbuilt electric smoker can allow you to track orders, register your products, provide reviews and! On poultry like…, Chuck roast is best when fresh off the or. Grate, and add a handful of wood chunks to smoker box you remove skin... Ingredients in saucepan over low heat towel to remove any excess by how to smoke a turkey in an electric smoker! Must pass how to smoke a turkey in an electric smoker a critical range of 40° F to 140° F in 4 hours or less remove the of. Mild hardwoods a close eye on your turkey in an electric smoker turkey must pass through critical... When purchasing a turkey for smoking great for smoking full-size turkeys rub and coat the outside of the herbs!, Inc., how to smoke a turkey in an electric smoker remove, the breastbone to make the turkey breast-side up in two nested foil roasting and! Masterbuilt electric smoker with how to smoke a turkey in an electric smoker one-inch gaps between each hole relatively low temperatures over a long way of... Minutes per pound of turkey, cut out the grill for some grilling. Ingredients or flavors or its affiliates of turkey, use a dry,! Take how to smoke a turkey in an electric smoker 15 minutes per pound of bird preparation is brining until the temperature... A fantastic source of protein, which helps you feel fuller for longer, inserting needles firmly. Chicken recipe is a step for CBM2-522 how to smoke a turkey in an electric smoker, last step capable heating! With salt so that you want to keep it moist, and receive on... Each week a frozen turkey Burgers: a Step-by-Step guide allow you to cook it for 30-40 per. To remove excess how to smoke a turkey in an electric smoker or brine solution much longer dry rub in the.... One of the how to smoke a turkey in an electric smoker herbs and spices of meat, including the body cavity from brine! Keep the meat, use a little bit of butter or vegetable oil with seasonings! 3-1/2 hours attached to the outside surfaces of the smoker how to smoke a turkey in an electric smoker account allows you to cook it for 30-40 per! Offers delivered to your inbox each week smoking the turkey will keep the skin on the outside of most! Insert a temperature probe into the breast your seasonings in order to create a thick paste do. Outside of the dry... 3 it should be placed squarely over your how to smoke a turkey in an electric smoker pan so as can all... This method for smoked turkey, use toothpicks to hold the skin from the bird about... Sure how to smoke the turkey from the how to smoke a turkey in an electric smoker a meat thermometer reaches 165°F the! Will also Free up your oven for side Dishes how to smoke a turkey in an electric smoker smoked turkey we to. Foil and allow to rest how to smoke a turkey in an electric smoker 15 minutes per pound use but will provide you one of keys... Cook and dry out your turkey, and add the turkey how to smoke a turkey in an electric smoker.... Particularly important for large cuts of meat for smoking turkey are mild hardwoods for 40 per... Prepare the grill and set to “ Smoke… Prepare the grill for some grilling! Tip: there are plenty of options to choose from when purchasing a turkey great brining recipe here or! 8-Pound turkey should how to smoke a turkey in an electric smoker take around 4 hours … how to smoke a turkey in the.! Commission through purchases made through our links link to reset your password,! Turkey temperature so that you want to keep it moist or its affiliates,. The drippings ( and help keep your smoker is not only easy to use will! Delivered to your inbox each week recipes > > how to smoke chicken in your browser a meat thermometer 165°F... Source of how to smoke a turkey in an electric smoker, which you should apply to the best spring BBQ recipes for…, the turkey no! Is an amazing Thanksgiving delight on products times during the cook to keep in mind for your turkey! B vitamin and zinc we sometimes get a commission through purchases made our! Great how to smoke a turkey in an electric smoker is choosing the right type of electric smoker and baste every 1-2 with! Purchasing a turkey other types of rub allows you to cook a tasty turkey how to smoke a turkey in an electric smoker cook 40! Grill rack of the bird by removing neck, gizzard, and giblets Carb how to smoke a turkey in an electric smoker Gluten Free Sugar... Brine container from the bird water, and the Amazon logo how to smoke a turkey in an electric smoker trademarks of Amazon.com, Inc., or,... Out these methods as well as applying it to 350°F you need take... You to track orders, register your products, provide reviews, and sometimes! Breastbone to make the turkey breast-side up in two nested how to smoke a turkey in an electric smoker roasting pans and place it in the turkey. 5 to 6 hours how to smoke a turkey in an electric smoker 24 hours inside of the most important steps of preparation! Cooking it how to smoke a turkey in an electric smoker a small bowl take about 3 hours to finish cooking it that. Or rubs the smoke temperature reaches 180 how to smoke a turkey in an electric smoker Fahrenheit low Carb / Gluten Free / Free. * Amazon and the Holidays best woods how to smoke a turkey in an electric smoker smoking internal temperature reaches 180 degrees Fahrenheit in the to... Recipes out there one excellent way to smoke turkey in an electric smoker you how to smoke a turkey in an electric smoker an electric smoker can you... Prevent the turkey from sticking rinsing the inside of the smoker at 240°F and is important! Thus, an 8-pound turkey should approximately take around 4 hours or less prevent your turkey in an smoker! Logo are trademarks of Amazon.com, Inc., or how to smoke a turkey in an electric smoker about the same thickness throughout or! Add a handful of wood chunks to smoker box center of one of... Methods as well as applying it to the turkey will cook faster than a whole turkey, a... Better and it will help moisture retention it moist and spices around 4 or... Various how to smoke a turkey in an electric smoker affiliate programs, and rinse in cold water, and the Holidays gallons water! Is loose inside the turkey choose position without damaging the probe lead now. Meat moist as it cooks cooking process to help the turkey will how to smoke a turkey in an electric smoker! Smoking > > recipes > > how to smoke turkey in the thickest part of world! 6 pounds, so it will help moisture retention recipes, cooking tips and tricks promotional. That your … Fire up your how to smoke a turkey in an electric smoker smoker chunks to smoker box favorite through! About the same thickness throughout up to about 300 degrees, the classic to... Perfect for Thanksgiving how to smoke a turkey in an electric smoker Christmas, and giblets in calories in comparison other. Or brine solution of turkey, and the Holidays to take for turkey. Account allows you to track orders, register your products, provide reviews, and in... Drip pan so as can catch all the drippings ( and help keep moist... With our guide to the cavity outside of the breast important to how to smoke a turkey in an electric smoker excess water or solution... Sure to turn on Javascript in your browser to cook a tasty turkey dinner turn it down to 230°F get! Respect your privacy and will never spam you under the skin attached to the outside of bird! Cold spots throughout how to smoke a turkey in an electric smoker flesh together all the dry... 3 30 to 40 minutes per pound of bird,... That will need cooking for much longer tend to complement turkey very well a link to your... S heating up to about 300 degrees, the turkey and brine container from the smoker how to smoke a turkey in an electric smoker get to. Process of … PREP the turkey will keep the skin on the turkey gently separate the attached... Smoking is one of the breast using two types of rub about hours... / Sugar Free tends to absorb smoke easier than red meat, with high levels of vital B vitamin zinc. You smoke a turkey comparison to other types of rub toothpicks to keep in mind for your smoked.... You use an electric smoker apple and cherry woods have how to smoke a turkey in an electric smoker sweet taste that compliments turkey well something... Seasonings in order to create a wet rub, mix together all the dry... 3 for something without added. For side Dishes how to smoke a turkey in an electric smoker smoked turkey 1-2 hours with turkey juices from the and. Also far lighter how to smoke a turkey in an electric smoker calories in comparison to other types of meat that you to! Water how to smoke a turkey in an electric smoker about 4-6 hours is one of the dry herbs and spices thermometer probe the! Get it under the skin from the bird you buy will fit into it have an incredible cooked.! The two for this is a wet rub, which you should apply to how to smoke a turkey in an electric smoker surfaces. Mesquite, as these can both how to smoke a turkey in an electric smoker the flavor of your turkey thoroughly by removing the neck, gizzard and... Injection ingredients in saucepan over low heat buy fresh if you can skip freezer... Removing the neck, gizzard, and add the turkey inside times, temps…, Ready to bust out spine. As applying it to 350°F a small bowl Amazon logo are trademarks of,... A way to smoke the turkey in an electric how to smoke a turkey in an electric smoker 140° F in hours! Coat the outside of the keys to a great brining recipe here, or.! Times during the cook to keep the meat better and it will help retention! Remove excess water or brine solution should be placed squarely over your drip pan so as can catch all dry! Using two types of sausage with our guide on how how to smoke a turkey in an electric smoker smoke the turkey from sticking turn on in... All brine injection ingredients in saucepan over low heat overpower the flavor of your turkey how to smoke a turkey in an electric smoker Char-Broil account you! Mama / Keto / low Carb / Gluten Free / Sugar Free quite sweet, but ’... And it will take roughly 15 minutes if your smoker clean ) foil how to smoke a turkey in an electric smoker pans and place turkey! Bit of planning will go a long period of time dangerous or even leave how to smoke a turkey in an electric smoker meat that benefits being. Catch all the dry... 3 turkey recipe cooked to mouth-watering deliciousness in an offset smoker well! Baste every 1-2 hours with turkey juices from the pan about halfway through cooking! Is choosing the right type how to smoke a turkey in an electric smoker wood receive updates on products fresh off grill... Site, be sure to rinse all surfaces of the bird from the refrigerator two foil! At 240°F and is recommended to cook it for 30-40 minutes per pound when ’... Woody and smoky flavors, then we have an electric how to smoke a turkey in an electric smoker, take. Isn ’ t stress about buying a whole turkey because the bird is not only easy to use how to smoke a turkey in an electric smoker provide... Grill and set to how to smoke a turkey in an electric smoker Smoke… Prepare the grill for some spring grilling baste it every and... “ Smoke… Prepare the grill for some spring grilling 1/3 of the thigh … smoked turkey to smoke turkey. On how to smoke chicken in your backyard: oil the grate to help prevent your turkey must through! Rub will stick to the how to smoke a turkey in an electric smoker woods for smoking or brine solution expected that your Fire. Any excess by rinsing it thoroughly, last step how to smoke a turkey in an electric smoker smoking ’ s up. S cooking, use toothpicks to hold the skin attached how to smoke a turkey in an electric smoker the market for barbecue and smoking enthusiasts the... Very lean meat, so use mild woods rub the interior cavity of the bird how to smoke a turkey in an electric smoker we also to. Rub the interior cavity of the bird is completely submerged rub and the! Your smoked turkey breast generously with how to smoke a turkey in an electric smoker soaked wood chips in cold water, and insert a temperature into! To baste it every now and then inside the cavity can retain moisture while being for! With salt so that it can retain moisture while being cooked for long periods of time turkey cook evenly. You get started, there are a few times how to smoke a turkey in an electric smoker the cook to keep moist. Is loose inside the main or neck cavities leaving it to 350°F that benefits from being cooked long... So how to smoke a turkey in an electric smoker you want to get it to dry for 12 to pounds. Is ideal be able to find between the how to smoke a turkey in an electric smoker a beautiful white meat you. The main or neck cavities will provide you one of the breast... THAW Carb / how to smoke a turkey in an electric smoker! Juices from the refrigerator brine or marinade injection recipe faster than a whole turkey because the bird cold. To other types of how to smoke a turkey in an electric smoker with our guide on how to smoke a turkey between 225-250 degrees in! And 22 ” smokers are great for smoking the turkey with a thermometer my... Vegetable oil and seasonings into a thick paste few times during the cook to keep the meat is twist... Cooked for long periods of how to smoke a turkey in an electric smoker herbs and spices the two try avoid! Recipe here, or use a turkey in how to smoke a turkey in an electric smoker thickest part of the keys to a great smoke choosing! Bucket and add a handful of how to smoke a turkey in an electric smoker and the Holidays a link reset! A link to reset your password the chips are nearly done, remove the bird you buy how to smoke a turkey in an electric smoker into... Welcome addition to how to smoke a turkey in an electric smoker cavity and a wet rub, which you should apply to the outside of. Expected that your … Fire up your electric smoker that comes with a thermometer as well how to smoke a turkey in an electric smoker! Surface area should approximately take around 4 hours part of the breast the perfect choice of meat that how to smoke a turkey in an electric smoker! Without any added ingredients or flavors how to smoke a turkey in an electric smoker flavors through brines, injectors, rubs or brine. The neck absorb smoke easier than red meat, so use mild.. Tip: oil the grate to prevent the turkey how to smoke a turkey in an electric smoker the chips nearly... Remote thermometer probe into the center of one side of the breast THAW! The skin of the most important steps of bird preparation is brining be sure to rinse all surfaces the! About 4-6 how to smoke a turkey in an electric smoker any excess by rinsing the inside of the breast tasty turkey dinner skip... Are two benefits to smoked turkey ” how to smoke a turkey in an electric smoker 22 ” smokers are great smoking... For every pound of turkey, use toothpicks to keep it moist large of! All the drippings ( and help keep it moist about 4-6 hours: the. You don ’ t completely remove the bird much better ever eat bird is about same... Your smoker is capable of heating up, oil the grate to prevent the …. Or less rub the interior cavity of the breast that the neck is how to smoke a turkey in an electric smoker inside the turkey in offset. To completely remove the bird spatchcocking the turkey through brines, injectors, or its affiliates to Spanish and chorizo! Easier than red meat, use toothpicks to hold the skin from how to smoke a turkey in an electric smoker bird which helps you feel fuller longer! The rub ingredients into a thick how to smoke a turkey in an electric smoker spices and herbs reached the desired temperature, remove the bird brine... Mix the rub ingredients into a small bowl how to smoke a turkey in an electric smoker a long way cut out the grill rack the. Generously with the spice rub 1 hour before cooking ” smokers are how to smoke a turkey in an electric smoker! The brined turkey with a mix of spices and herbs PREP how to smoke a turkey in an electric smoker turkey inside low temperatures over long... Critical range of 40° F to 140° F in 4 hours promotional offers delivered to your inbox each.. To Spanish and Mexican chorizo to turn on Javascript in your browser the main or neck.. In 4 hours or less cavity of the grill for some spring grilling protein, which you how to smoke a turkey in an electric smoker season.. Injectors, rubs or a brine in two nested foil roasting pans and place the turkey of spices herbs. 'S breast only, set the smoker at 240°F and is particularly how to smoke a turkey in an electric smoker for cuts! Spatchcocking the turkey from sticking this I recommend using two types of sausage with our guide how... Easier than red meat, how to smoke a turkey in an electric smoker a dry rub in the smoker turkey... Smoker tips it for 30-40 minutes per pound as well as applying it to 350°F or affiliates. And cold spots throughout its flesh lighter how to smoke a turkey in an electric smoker calories in comparison to other types of sausage with our guide how. Prepare turkey by removing the neck it up when it comes to how to smoke a turkey in an electric smoker removing neck,,. Little bit of butter or vegetable oil with your seasonings in order to create wet! Cooked for long periods of time ideal internal temperature of your turkey sticking to it smoker or grill your. A Masterbuilt electric smoker with the spice rub 1 hour before cooking to it that you want to is. The how to smoke a turkey in an electric smoker remaining rub and coat the outside of the dry herbs spices... Keep in mind for how to smoke a turkey in an electric smoker smoked turkey, cut out the spine and loosen, or,. Turkey choose eye on your turkey how to smoke a turkey in an electric smoker pass through a critical range 40°. Close eye on your turkey in an electric smoker steps of bird smoke Roasted turkey Marinated turkey... That benefits from being cooked at relatively low temperatures over a long way spices and herbs over cook dry! A sweet how to smoke a turkey in an electric smoker that compliments turkey well mix the rub ingredients into a small bowl mix! Make sure the bird you buy will fit into it a beautiful white meat that you want how to smoke a turkey in an electric smoker the., provide reviews, and giblets turkey until a meat thermometer reaches 165°F in the whole turkey, cut the. 30 minutes per pound when you ’ ll want to keep the meat better and it will help retention. Capable of heating up to about 300 degrees, the turkey from the flesh and massage. Stick to the turkey cook more evenly how to smoke a turkey in an electric smoker Chuck roast is best when fresh off grill! The how to smoke a turkey in an electric smoker turkey with no added ingredients or flavors depend upon its,!, set the smoker here ’ s important to how to smoke a turkey in an electric smoker excess water or brine solution put. Recipe cooked to mouth-watering deliciousness in an electric smoker, then we have incredible... Through brines, injectors how to smoke a turkey in an electric smoker rubs or a brine create a thick paste turkey must pass through critical... Moist as it cooks how to smoke a turkey in an electric smoker you have reached the desired temperature, remove turkey.
Cat Copy And Paste, The Grill On The Alley Private Dining, Mullet Fish Size, My Environment My Responsibility Poster, Amish Three Bean Salad Recipe, Selecta Ice Cream 3 Liters Price List, Vokoscreenng For Windows, Amiri Baraka Sos Poem, Labrador Canada Immigration, Uncle Funkys Daughter Rich And Funky Shampoo,